2nd annual Etiquette Dinner

You are cordially invited to attend the 2nd annual Etiquette Dinner presented by the Employment Committee of the National Federation of the Blind! At this dinner, you will be educated on the ins and outs of appropriate etiquette in both professional and social dining settings. Both blindness specific and general information will be shared. From knowing which fork to use and ways to access the menu, to how much to tip, and even appropriate dinner conversation. These are just a few of the things that will be discussed. There will also be a question and answer portion at the end. For this portion of the evening, you will have the opportunity to anonymously ask those burning questions that you may be too afraid or embarrassed to ask out loud. Simply write down your question in either braille or large print, bring it with you to dinner, and get the answers you seek!

 

 

 

The dinner will be held on Tuesday July 3rd at 6:30PM at Café Osceola located within the Rosen Shingle Creek Hotel. Doors will open at 6:00PM. Attendees are responsible for the cost of their meal and are required to register in advance to reserve their seat. The dress code is business casual, and we request that you arrive early so we can begin promptly at 6:30PM.

 

 

 

Lastly, 3 lucky attendees will be chosen at random and the cost of their entire meal (except any alcoholic beverages)will be covered at no expense to them!

 

 

 

The following menu options will be available during the event:

 

  • Soup of the Day- $5.25

 

o   Ask your Server for selection(s)

 

  • COBB SALAD- $14.50

 

o   Hearts of Romaine, Grilled Chicken, Radish, Carrots, Baby Heirloom Tomatoes, Cucumber, Chopped Egg, Blue Cheese, Avocado, Applewood Bacon, and Wasabi Ranch Dressing.

 

  • FORT KING GRILLED RIB EYE- $24.00

 

o   A 10 oz. Ribeye, 5 Peppercorn Rub, Yukon Mashed Potato, Grilled Asparagus, Mushroom and Onion Ragu, Rosemary Au Jus

 

  • FORT PAYTON BBQ SALMON- $23.50

 

o   Pan-Seared Salmon, Ancho and Honey Rub, Tomatillo Relish, Jasmine Rice, and Broccolini

 

  • RAINBOW S SPRINGS ROASTED CHICKEN- $19.50

 

o   Roasted Marinated Half Chicken, Yukon Mashed Potatoes, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus

 

  • Drinks and Desserts Available Upon Request

 

 

 

Keep in mind that these prices do not include gratuity and a 6.5% sales tax will be assessed.

 

 

 

Space is limited, and seats will be reserved on a first come first serve basis. To secure your spot, register today! To sign up, complete the form on the next page, separate it, and e-mail it to me at bobbipompey@gmail.com <mailto:bobbipompey@gmail.com>.   You’ll be notified that your registration has been received within 24 hours. Seats will be reserved in the order in which your registration was received.

 

 

 

If you have any questions or concerns, please do not hesitate to contact me via e-mail at bobbipompey@gmail.com <mailto:bobbipompey@gmail.com> or phone at 336-988-6375.

 

 

 

This is going to be a wonderful event, and well worth your time. The techniques you learn at this dinner are sure to add a finishing touch of class to your business and social persona and make you that much more desirable within the job arena. Remember you don’t get a second chance at a first impression. So let’s learn and grow together over great food!

 

 

 

Yours truly,

 

Bobbi A. L. Pompey

 

Employment Committee

 

National Federation of the Blind

 

 

 

 

 

Event Registration Form

 

 

 

 

 

First and Last name:

 

 

 

Phone Number:

 

 

 

E-mail Address:

 

 

 

 

 

***Please make sure the above contact information is correct. In the event of any changes, this is how we will contact you***

 

 

 

Do you have any dietary restrictions (such as allergies or special diet)that we should be aware of?

 

 

 

Where are you from?

 

 

 

Are you currently employed, seeking employment, or in school (optional)?

 

 

 

What are your reasons for Attending:

 

 

 

What topics would you like to see covered during this event?

 

 

 

How did you hear about this event?

 

 

 

Do you have any other comments or concerns that we should be aware of?